Grilled Fillet steak served with roast potatoes, grilled to your liking.
€24.00
Cowboy Steak
Charcoal grilled Cowboy Steak, finished with extra virgin olive oil. sea salt and a touch of balsamic, grilled to your liking, served with roast potatoes.
Mixed salad tossed with an extra virgin olive oil and aged balsamic dressing.
€8.00
Antonio's Patate al Forno
An old Traditional family recipe of baked potatoes.
€6.00
Patatine
Chips.
€4.00
Tub of Parmesan Cheese
Parmesan cheese.
€2.00
Pasta
All beef in our restaurant is of Irish origin
Ravioloni con Crema di Ricotta di Bufala e Spinaci
A perfect combination of Ravioloni pasta pieces filled with buffalo ricotta cheese and spinach finished with an authentic Italian tomato and garlic sauce.
€16.00
Penne alla Arrabbiata
Penne pasta finished with a tomato, garlic and chilli sauce.
€15.00
Spaghetti Carbonara
Spaghetti finished with bacon, egg, black pepper and parmesan cheese this is an authentic carbonara cooked the Italian way.
€15.00
Spaghetti al Granchio
Spaghetti pasta specially prepared with fresh crab meat, an authentic Italian tomato sauce and garlic.
€16.00
Tagliatelle con Ragu alla Bolognese
Tagliatelle served with an authentic Italian home made Bolognese sauce.
€16.00
Tortellini Pasticciati
Tortellini pasta filled with meat finished with a Bolognese sauce and a touch of cream.
€16.00
Gluten Free Pasta Pomodoro
Gluten free pasta served with an authentic Italian tomato sauce, or ask for more of Antonio's sauces that are available gluten free.
Tomato sauce, mozzarella cheese, Clonakilty black pudding, spicy salame, Italian sausage and smoked bacon.
€16.00
Pizza John the Butcher
Tomato sauce, mozzarella cheese, mushrooms, slices of prime fillet steak marinated for twenty-four hours in extra virgin olive oil, balsamic reduction from Modena, salt and pepper finished with shavings of parmesan cheese.
€16.00
Pizza del Papa
Tomato sauce, mozzarella cheese, gorgonzola cheese, mushrooms, onions, caramelised onions, sundried tomato paste and blessed with balsamic reduction.
€16.00
Pizza Ballydehob
Tomato sauce, mozzarella cheese, Clonakilty black pudding, Skeaghanore confit duck finished with a sundried tomato paste.
€16.00
Pizza Chicken and Gubeen Cheese
Tomato sauce, mozzarella cheese, slices of Skeaghanore smoked chicken breast and Gubeen cheese.
€16.00
Pizza alla Dr Conor
Tomato sauce, mozzarella cheese, Italian sausage, 'Nduja Calabrian spicy sausage, gorgonzola cheese and caramelised onions.
€14.50
Pizza Veg Feast
Tomato sauce, mozzarella cheese, peppers, courgettes, aubergines, mushrooms and onions.
€14.50
Pizza Meat Feast
Tomato sauce, mozzarella cheese, Italian sausage, spicy salame, sweet salame and ham .
€14.50
Pizza Salsiccia e Patate al Forno
Tomato sauce, mozzarella cheese, Italian sausage and roast potatoes.
Primitivo is primarily grown in Puglia the heel of Italy, a ruby red colour, slightly rustic with a hint of cherry and plum, an elegant smooth flavour, full bodied, perfect with meat dishes, pasta dishes and pizza. 2018, 14%.
€26.00
Chianti Ruffino 750ml 13%
Chianti Ruffino holds a very special place in the winery's heart it has been produced for over a century, ruby red colour with an elegant fruity flavour of red berry and cherry, perfect with meat dishes, pasta dishes and pizza.
€26.00
Vermentino 750ml 12.5%
Sardegna's most popular white wine elegant and supple with a hint of fruit shows flavours of green apple and peach ideal with fish, pasta dishes and pizza.
€26.00
Corvo Bianco 750ml 12%
Sicily's most popular white wine, elegant and supple, with a hint of fruits showing peach and apricot, medium bodied, ideal with fish, pasta dishes and pizza.
€26.00
Prosecco 750ml 11%
A white sparkling wine made from the prosecco grape, slightly fruity with soft golden reflections, bouquets of white peach and orange blossoms, perfect aperitif, recommended with fish dishes and desserts.
€26.00
A glass of Prosecco 20cl 11%
A white sparkling wine made from the prosecco grape, slightly fruity with soft golden reflections, bouquets of white peach and orange blossoms, perfect aperitif, recommended with fish dishes and desserts