A perfect combination of Panzerotti pasta pieces filled with crab meat finished with a delicious crab, prawn, garlic and cream sauce.
€16.00
Pollo con Crema di Funghi
Breast of chicken finished with a white wine and mushroom cream sauce, served with a creamy potato bake and a vegetable bake.
€17.00
Bistecca al Pepe
Prime Sirloin Steak finished with a brandy and peppercorn sauce, served with a creamy potato bake and a vegetable bake, grilled to your liking.
€19.00
Cozze alla Sorrentina
Mussels cooked in a white wine, tomato, garlic and chilli sauce.
€12.00
Merluzzo al Limone
Fresh Cod baked and finished with a delicious, lemon, white wine, garlic and a touch of cream sauce, served with a creamy potato bake and a vegetable bake.
€18.00
Anatra Confit al Pepe
Confit duck finished with a delicious brandy and peppercorn sauce, served with a creamy potato bake and a vegetable bake.